I added dressing to these shredded chicken sandwiches with stuffing and now my daughters and I are asked to bring them to potlucks — constantly! I don't especially care for regular shredded chicken sandwiches, but really like my version.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
460 Calories
Recipe Instructions
Step 1
Shred chicken; place in a large pot or slow cooker.
Step 2
Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
Step 3
Cook over medium heat until heated through. Spoon onto buns and serve.
Ingredients
1 ⅛ cups water
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split
1 (50 ounce) can whole cooked chicken, drained, bones and skin removed