Hot Crab Dip II

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 292 Calories

Ingredients

• ½ cup milk
• 1 (4 ounce) can diced green chiles
• 3 (8 ounce) packages cream cheese
• 1 cup chopped green onions
• 1 pound imitation crabmeat, flaked
• ⅓ cup salsa

Recipe Instructions

Step 1

In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.

Step 2

Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.