Hot Fudge Pudding Cake

This hot fudge pudding cake is a rich, chocolatey cake that sits on gooey hot fudge sauce. It is best served warm topped with whipped cream or ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 333 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 2 tablespoons butter, melted
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 1.75 cups hot water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2

Whisk flour, sugar, 2 tablespoon cocoa powder, baking powder, and salt together in a large bowl. Stir in milk and butter until smooth. Fold in walnuts until just combined. Spread batter evenly into the prepared baking pan.

Step 3

Combine brown sugar and 1/4 cup cocoa in a small bowl; sprinkle on top of batter. Pour hot water over batter.

Step 4

Bake in the preheated oven until center of cake is almost set, about 45 minutes. Brown sugar, cocoa powder, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking. Best served warm.