Hot milk with ginger is a real treat on a cold winter night. A touch of sugar sweetens things up, while ground ginger adds a mild hit of peppery spice.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
201 Calories
Recipe Instructions
Step 1
Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.