Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
193 Calories
Recipe Instructions
Step 1
Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
Step 2
Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
Step 3
Serve in mugs with a lemon slice in each cup.
Ingredients
2 lemons, thinly sliced
9 whole cloves
1 gallon apple cider
1 cup firmly packed light brown sugar
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
