Hot Orange Coffee Cake

Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 168 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 1 tablespoon melted butter
• ⅔ cup orange juice
• 1 tablespoon all-purpose flour
• ½ cup melted butter
• ¼ cup brown sugar
• 2 eggs, lightly beaten
• 1 orange, zested

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.

Step 2

In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.

Step 3

In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.

Step 4

Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.