A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
521 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
Step 3
Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.
Ingredients
1 cup heavy cream
1 cup mayonnaise
1 (10 ounce) package frozen corn
2 cups finely shredded Cheddar cheese
1 (10 ounce) package frozen baby lima beans
1 (12 ounce) package frozen French cut green beans
