Hot Wing Stroganoff

This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.

• Preparation Time: 10 mins
• Cooking Time: 22 mins
• Total Time: 32 mins
• Calories: 530 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• 1 (16 ounce) container sour cream
• ½ cup grated Parmesan cheese
• ½ cup mayonnaise
• 1 (1 ounce) package ranch dressing mix
• 2 tablespoons prepared yellow mustard
• 5 skinless, boneless chicken breasts, thinly sliced
• ½ cup hot pepper sauce (such as Frank's® RedHot)
• 2 tablespoons heavy whipping cream, or as needed

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.

Step 2

Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.