How to Make Cashew Cheese

This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water. A great cheese alternative for vegans.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 128 Calories

Ingredients

• 2 cups water, divided
• 1 tablespoon coconut oil
• ½ cup raw cashews

Recipe Instructions

Step 1

Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.

Step 2

Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.