Huckleberry Bread

Fresh huckleberries star in this quick, easy, sweet bread that's been passed down through generations.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 large egg
• 2 cups self-rising flour
• 1 stick salted butter, softened
• 1 tablespoon self-rising flour, or as needed
• 2 cups huckleberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 3

Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.