Hudson's Baked Tilapia with Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill
• 4 (4 ounce) fillets tilapia
• 1 lemon, thinly sliced
• 1 tablespoon Cajun seasoning, or to taste
• 0.5 cup sour cream
• 0.125 teaspoon garlic powder
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

Step 3

Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Step 4

While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.