Hummus and Artichoke Wrap

Hummus and Artichoke Wrap

Very easy to make wraps. Can be made individually as a meal for one person or make multiples, cut into sections, and serve as an appetizer.

Preparation Time
10 mins
Total Time
10 mins
Calories
497 Calories

Recipe Instructions

Step 1
Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.
Hummus and Artichoke Wrap
Hummus and Artichoke Wrap

Ingredients

  • 1 cup fresh spinach leaves
  • 3 tablespoons hummus
  • 1 large whole-wheat sandwich wrap
  • 3 marinated artichoke hearts, cut into small pieces
  • ¼ cup shredded fat-free mozzarella cheese
  • 1 roasted red bell pepper, cut into small pieces

Categories

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