Hummus Layer Dip

A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 152 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon Italian seasoning
• ¼ cup chopped green onion
• 1 cup chopped tomato
• 1 (4 ounce) container crumbled feta cheese
• 1 (10 ounce) container roasted garlic-flavored hummus
• ½ cup bottled pepperoncini peppers, drained and chopped
• ½ cup pitted and halved kalamata olives (Optional)
• ¼ cup unpeeled cucumber, finely chopped

Recipe Instructions

Step 1

Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.

Step 2

Spread the cream cheese mixture in a pie dish, then spread the hummus on top.

Step 3

Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.