Hungarian Goulash with Ketchup

This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.

• Preparation Time: 15 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 15 mins
• Calories: 281 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup all-purpose flour
• 1 tablespoon brown sugar
• 1 large onion, diced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Hungarian sweet paprika
• ½ cup ketchup
• ½ teaspoon dry mustard
• 2 pounds beef chuck roast, cubed
• 1 ¼ cups water, divided

Recipe Instructions

Step 1

Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.

Step 2

Cover and cook on Low until meat is tender, 9 to 10 hours.

Step 3

Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.