Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
325 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
Step 3
Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
Step 4
Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
Ingredients
2 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ cup chopped walnuts (Optional)
¾ cup vegetable oil
3 McIntosh apples, peeled and coarsely chopped, or more to taste
