Hunter's Roast

Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 322 Calories

Ingredients

• 2 (12 fluid ounce) cans or bottles beer
• 1 (16 ounce) jar pepperoncini
• 4 pounds venison rump roast

Recipe Instructions

Step 1

Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.

Step 2

Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.