An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
414 Calories
Recipe Instructions
Step 1
Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
Step 2
Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Step 3
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.
Ingredients
2 tablespoons water
¼ teaspoon ground black pepper
1 cup part-skim ricotta cheese
8 ounces dry bowtie (farfalle) pasta, uncooked
⅓ cup Kraft® Grated Parmesan Cheese
12 ounces Italian pork sausage
⅓ cup chopped yellow onion
1 (6 ounce) can Hunt's® Tomato Paste
1 ½ cups shredded part-skim mozzarella cheese, divided
