Husband's Delight

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 667 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 3 ounces cream cheese
• 1 cup shredded Cheddar cheese
• 1 ½ cups sour cream
• ½ onion, chopped
• 1 ½ pounds ground beef
• 10 ounces egg noodles
• 1 (14.5 ounce) can peeled and diced tomatoes with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.

Step 5

In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.