Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage in this coffee horchata recipe with cinnamon.
Preparation Time
15 mins
Total Time
15 mins
Calories
311 Calories
Recipe Instructions
Step 1
Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
Step 2
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Step 3
Serve over ice. Garnish with cinnamon sticks.
Ingredients
2 cups water
1 cup uncooked white rice
ice cubes
1 tablespoon blue agave nectar
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
