Iced Horchata Coffee

Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage in this coffee horchata recipe with cinnamon.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 311 Calories

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• ice cubes
• 1 tablespoon blue agave nectar
• ½ cup raw almonds
• 16 ounces Gevalia® Cold Brew Concentrate - House Blend
• 4 (3 inch) cinnamon sticks

Recipe Instructions

Step 1

Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.

Step 2

Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.

Step 3

Serve over ice. Garnish with cinnamon sticks.