Idaho Baked Potato Dip

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 55 Calories

Ingredients

• ½ cup milk
• 1 cup sour cream
• 1 cup shredded sharp Cheddar cheese, divided
• 1 pound russet or Idaho potatoes, peeled and quartered
• 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
• 6 slices cooked bacon, chopped, divided
• 1 tablespoon finely chopped green onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.

Step 2

Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.

Step 3

Bake 15 minutes or until heated through. Sprinkle with green onion.