Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Preparation Time
2 hr
Total Time
2 hr
Calories
575 Calories
Recipe Instructions
Step 1
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
Step 2
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Step 3
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.