Impossible Eggnog Coconut Pie

All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 355 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• 3 eggs
• 6 tablespoons butter
• ½ cup all-purpose flour
• 2 cups eggnog
• 1 ½ cups coconut flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

Step 2

Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

Step 3

Bake in preheated oven until set in the middle, about 45 minutes.

Step 4

Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.