This creamy Indian chicken curry has an unbeatable combination of flavors thanks to an array of aromatic warm spices, plain yogurt, and coconut milk.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
313 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Step 2
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Ingredients
1 teaspoon ground cinnamon
1 cup plain yogurt
salt to taste
3 tablespoons olive oil
1 teaspoon paprika
1 small onion, chopped
1 bay leaf
2 cloves garlic, minced
1 tablespoon tomato paste
2 skinless, boneless chicken breast halves - cut into bite-size pieces