Indian Chicken Curry I

Indian Chicken Curry I

My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
305 Calories

Recipe Instructions

Step 1
Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
Step 2
Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
Step 3
Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
Step 4
Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon crushed garlic
  • 2 onions, peeled and quartered
  • 8 bone-in chicken breast halves, skinless
  • 1 (10 ounce) can coconut milk
  • 1 teaspoon finely chopped fresh ginger root
  • 1 tablespoon hot (Madras) curry powder
  • 4 pods cardamom

Categories

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