Indian Fried Cabbage

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon curry powder
• ½ teaspoon garam masala
• ½ teaspoon cumin seeds
• 1 large clove garlic, minced
• 1 cup sliced red onion
• 1 tablespoon coconut oil
• ½ head green cabbage, thinly sliced

Recipe Instructions

Step 1

Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.