This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion, and raisins for an easy weeknight meal.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
391 Calories
Recipe Instructions
Step 1
Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
Step 2
Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
Ingredients
¼ cup raisins
½ teaspoon kosher salt
1 onion, finely chopped
1 tablespoon curry powder
2 tablespoons tomato paste
ground black pepper
1 (28 ounce) can diced tomatoes, drained
2 tablespoons grated fresh ginger
1 small head cauliflower, cored and cut into florets
1 ½ pounds skinless, boneless chicken thighs, cut into halves
½ cup chopped fresh cilantro, for garnish (Optional)