Indiana-Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 126 Calories

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• salt and pepper to taste
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 1 small head cabbage, chopped
• 1 (4.5 ounce) can mushrooms, with liquid
• ½ pound bacon, diced

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.