Individual Baked Eggs

An easy way to bake eggs for a crowd. Eggs are wrapped in bacon, topped with cheese, and baked in a muffin tin, which means no stovetop splatters!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 174 Calories

Ingredients

• 1 egg
• 1 slice bacon
• 1 teaspoon melted butter
• 0.25 slice Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown but, still flexible. Wrap bacon slice around the inside of a muffin cup. Place butter (or bacon grease) in the bottom of the muffin cup. Add egg.

Step 3

Bake in the preheated oven for 10 to 15 minutes. Place cheese over egg, and continue cooking until cheese melts and egg is cooked.