Insanely Amazing Jalapeño Cheese Dip

This jalapeño cheese dip made with Cheddar, Parmesan cheese, mayonnaise, green chiles, and canned jalapeño peppers is baked in a sourdough bread bowl.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 438 Calories

Ingredients

• 1 cup mayonnaise
• 1 (4 ounce) can diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1 (4 ounce) can chopped green chilies
• 1 round loaf sourdough bread
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine mayonnaise, Parmesan cheese, Cheddar cheese, jalapeños, and green chilies in a bowl.

Step 3

Slice off the top of the sourdough round and hollow out the center to create a sturdy bread bowl. Fill the bread bowl with the jalapeño mixture.

Step 4

Bake in the preheated oven until heated through and golden on top, about 30 minutes.