Instant Pot® Apple Mango Chutney

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon paprika
• 1 bay leaf
• 2 cups apples - peeled, cored and chopped
• 4 whole cloves
• 1 teaspoon sea salt
• 1 cup cider vinegar
• 1 (1 inch) piece fresh ginger root, minced
• 1 teaspoon cinnamon
• 4 green cardamom pods
• 1 teaspoon chili flakes
• 4 cups mango - peeled, seeded and diced
• 0.5 teaspoon ground black pepper
• 1.25 cups white sugar

Recipe Instructions

Step 1

Let cool completely before storing in sterilized jars.

Step 2

Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.