Instant Pot® Beef Stew with Red Wine

Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 594 Calories

Ingredients

• ½ teaspoon salt
• 4 tablespoons all-purpose flour
• ½ teaspoon ground black pepper
• 3 cloves garlic, minced
• ½ cup chopped celery
• 1 bay leaf
• 1 cup dry red wine
• ½ cup chopped carrots
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 1 ½ tablespoons Italian seasoning
• 1 ½ tablespoons onion powder
• 1 medium white onion, quartered
• ½ (8 ounce) package egg noodles
• 1 ½ pounds beef stew meat, cubed
• 1 cup chopped red potatoes
• 2 ¾ cups beef broth

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 2

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

Step 3

Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot®) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

Step 4

Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.