Instant Pot® Candied Sweet Potatoes

Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 265 Calories

Ingredients

• ¼ cup white sugar
• 2 tablespoons cornstarch
• 1 cup water
• ¼ cup brown sugar
• 2 tablespoons margarine
• ¼ cup maple syrup
• 3 sweet potatoes, cut into 3/4 inch slices then cubed

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.

Step 4

Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir. Close and lock the lid.