Instant Pot® Garlic Roasted Potatoes

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

• Preparation Time: 10 mins
• Cooking Time: 22 mins
• Total Time: 32 mins
• Calories: 262 Calories

Ingredients

• ¼ cup olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon dried rosemary
• 1 cup vegetable broth
• ½ teaspoon thyme
• 1 teaspoon fine sea salt
• 1 ½ pounds russet potatoes, peeled and cut into wedges

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.

Step 3

Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.