Green beans are a great vegetable for the keto diet. In this recipe, they are cooked in the Instant Pot® and combined with bacon and toasted pecans for flavor and crunch.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
105 Calories
Recipe Instructions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.