Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 321 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon salt
• 2 ½ cups water
• 2 ½ cups chicken broth
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro
• 1 (14 ounce) can coconut cream
• 4 boneless chicken breasts, diced
• 2 tablespoons Thai garlic chile paste
• 2 tablespoons coconut aminos
• 1 teaspoon finely chopped Thai basil

Recipe Instructions

Step 1

Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.