Instant Pot Low Country Boil

Use your Instant Pot for a delicious low country beer-based boil with the classics: Andouille sausage, potatoes, corn, and shrimp.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 565 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 medium onion, chopped
• 3 ears corn, husked and cut into thirds
• 4 teaspoons seafood seasoning (such as Old Bay®)
• 1 (12 ounce) package andouille sausage, sliced
• 12 ounces frozen shell-on shrimp
• 1.5 pounds baby red potatoes, halved

Recipe Instructions

Step 1

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.