Instant Pot Minestrone Soup

Instant Pot Minestrone Soup

Using your Instant Pot is a great way of making a minestrone with Italian turkey sausage, vegetables, and cannellini beans that's amazingly healthy and quick!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
275 Calories

Recipe Instructions

Step 1
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.
Step 3
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
Instant Pot Minestrone Soup

Ingredients

  • 2 cups water
  • 2 cloves garlic, minced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 medium yellow onion, diced
  • 1 bunch fresh spinach, chopped
  • 2 teaspoons chicken soup base (such as Better than Bouillon®)
  • 1 zucchini, sliced into half moons
  • 2 carrots, peeled and coarsely diced
  • 0.25 teaspoon dried rosemary
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 pound Italian turkey sausage links, casings removed
  • 0.5 teaspoon dried Italian herbs

Categories

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