Instant Pot Minestrone Soup

Using your Instant Pot is a great way of making a minestrone with Italian turkey sausage, vegetables, and cannellini beans that's amazingly healthy and quick!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 275 Calories

Ingredients

• 2 cups water
• 2 cloves garlic, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 medium yellow onion, diced
• 1 bunch fresh spinach, chopped
• 2 teaspoons chicken soup base (such as Better than Bouillon®)
• 1 zucchini, sliced into half moons
• 2 carrots, peeled and coarsely diced
• 0.25 teaspoon dried rosemary
• 0.5 cup freshly grated Parmesan cheese
• 0.5 pound Italian turkey sausage links, casings removed
• 0.5 teaspoon dried Italian herbs

Recipe Instructions

Step 1

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.

Step 3

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.