Instant Pot® Mushroom Stew

Instant Pot® Mushroom Stew

Two types of mushrooms provide meaty texture in this hearty vegetarian Instant Pot® stew that's loaded with tons of veggies and stewed tomatoes.

Preparation Time
35 mins
Cooking Time
35 mins
Total Time
1 hr 10 mins
Calories
311 Calories

Recipe Instructions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.
Step 2
Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.
Step 3
Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.
Step 4
Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.
Instant Pot® Mushroom Stew

Ingredients

  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 medium potatoes, peeled and diced
  • 2 tablespoons salted butter
  • 1 bunch parsley, chopped
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 2 medium yellow onions, coarsely chopped
  • 1 cup celery slices
  • 1 (10 ounce) package baby bella mushrooms, chopped
  • 1 (6 ounce) package white mushrooms, halved if large
  • 2 (14.5 ounce) cans stewed tomatoes with juice, chopped
  • 0.5 cup sour cream
  • 0.25 teaspoon dried sage
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground paprika
  • 0.25 teaspoon red pepper flakes
  • 0.5 cup red wine
  • 0.25 teaspoon ground thyme
  • 0.5 teaspoon Cajun seasoning
  • 1.5 cups frozen peas
  • 1.5 cups chopped baby carrots
  • 1.5 cups frozen lima beans

Categories

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