Instant Pot® Rice Pudding

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups water
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ¾ cup raisins
• 1 cup long-grain rice
• 2 cups 2% milk
• 8 ounces sweetened condensed milk

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.