Instant Pot Salmon Sandwiches with Aioli

Instant Pot Salmon Sandwiches with Aioli

Use an Instant Pot to make these easy salmon sandwiches with homemade aioli and fresh arugula, served on brioche buns.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
569 Calories

Recipe Instructions

Step 1
For aioli, stir together mayonnaise, lemon zest, 2 teaspoons lemon juice, and a pinch of salt in a small bowl.
Step 2
Add water and remaining 1/4 cup lemon juice to a multi-functional pressure cooker (such as Instant Pot). Put a steamer rack inside and spray with cooking spray. Arrange salmon fillets, skin sides down, on the prepared rack (fillets may overlap slightly).
Step 3
Sprinkle salmon with remaining salt and pepper. Spread cut sides of buns with aioli. Serve salmon in buns with arugula.
Step 4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Salmon should flake easily with a fork.

Ingredients

  • 1 pinch salt
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 cup cold water
  • nonstick cooking spray
  • 4 (4 ounce) frozen salmon fillets
  • 4 brioche buns, halved
  • 1 cup loosely packed arugula, or more to taste
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.25 cup lemon juice
  • 0.25 cup mayonnaise

Categories

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