Instant Pot Sauerkraut Soup with Sausage

Instant Pot Sauerkraut Soup with Sausage

This version of sauerkraut soup with sausage takes just a little over 30 minutes when made in an Instant Pot.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
361 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
Step 3
Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
Instant Pot Sauerkraut Soup with Sausage
Instant Pot Sauerkraut Soup with Sausage
Instant Pot Sauerkraut Soup with Sausage

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 5 cups chicken broth
  • 2 ribs celery, sliced
  • 3 sprigs fresh thyme, leaves only
  • 12 ounces smoked sausage, chopped
  • 2 (14.5 ounce) cans sauerkraut, drained
  • 1 pound red potatoes, cubed
  • 6 fluid ounces hard apple cider
  • 0.5 teaspoon ground black pepper

Categories

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