Instant Pot® Shrimp and Broccoli

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 teaspoon minced garlic
• 2 tablespoons oyster sauce
• 2 cups fresh broccoli florets
• 1 teaspoon brown sugar
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha sauce
• ¼ cup reduced-sodium soy sauce
• 2 green onions, chopped (Optional)
• 1 tablespoon toasted sesame seeds (Optional)
• 1 pound raw peeled and deveined shrimp

Recipe Instructions

Step 1

Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.

Step 2

Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 3

Meanwhile, whisk cornstarch and cold water together until smooth.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

Step 5

Garnish shrimp and broccoli with green onions and sesame seeds.