Instant Pot® Split Chicken Breasts

Instant Pot® Split Chicken Breasts

Split chicken breasts made in the Instant Pot® turn out extra juicy and tender. Crisping the skin quickly under the broiler makes them even more perfect.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
304 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3
Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
Step 4
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
Instant Pot® Split Chicken Breasts

Ingredients

  • 1 cup chicken broth
  • salt and freshly ground black pepper to taste
  • 1 tablespoon Cajun seasoning, or more to taste
  • 2 bone-in, skin-on chicken breasts (about 2 pounds total)

Categories

Similar Recipes You May Like

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Faux Jerk Chicken

Faux Jerk Chicken

Easy Chicken Marbella

Easy Chicken Marbella

Chicken Shawarma

Chicken Shawarma

Slow Cooker Cream Cheese Chicken Chili

Slow Cooker Cream Cheese Chicken Chili

Smoked Chicken Leg Quarters

Smoked Chicken Leg Quarters

Apple Chicken Brine

Apple Chicken Brine

Chicken Pasta with Asiago Cream Sauce

Chicken Pasta with Asiago Cream Sauce