Instant Pot® Split Chicken Breasts

Instant Pot® Split Chicken Breasts

Split chicken breasts made in the Instant Pot® turn out extra juicy and tender. Crisping the skin quickly under the broiler makes them even more perfect.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
304 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3
Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
Step 4
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
Instant Pot® Split Chicken Breasts

Ingredients

  • 1 cup chicken broth
  • salt and freshly ground black pepper to taste
  • 1 tablespoon Cajun seasoning, or more to taste
  • 2 bone-in, skin-on chicken breasts (about 2 pounds total)

Categories

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