Iowa Pork Steak

This Iowa pork steak recipe features pork steaks made tender and succulent by slow-baking in mushroom sauce made with condensed soup and onion soup mix.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 417 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 (1 ounce) package dry onion soup mix
• 1 large onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 (10.75 ounce) can water
• Garlic powder
• 4 pork steaks
• onion powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.

Step 3

Heat oil in a large, heavy skillet over medium-high heat. Brown both sides pork steaks, 3 to 5 minutes per side, seasoning both sides with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.

Step 4

Bake in the preheated oven for 1 ½ hours.