This hearty Irish soup is loaded with potatoes, cabbage, bacon, and tomatoes in every bite for a filling, flavorful, and colorful winter meal.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
276 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Step 2
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Step 3
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Ingredients
2 large potatoes, peeled and cubed
salt and black pepper to taste
1 cup chicken stock, or as needed
1 (15 ounce) can diced tomatoes with juice
2 cups thinly sliced dark green Savoy cabbage leaves
