Irish Steaks

These tender Irish sirloin steaks are served with a tasty whiskey pan sauce, which you can light on fire at the table to wow everyone in attendance!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 363 Calories

Ingredients

• 3 tablespoons butter
• 2 tablespoons vegetable oil
• 1 onion, chopped
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh flat-leaf parsley
• 4 (4 ounce) beef top sirloin steaks
• 1 clove garlic, cut in half lengthwise
• 0.25 cup Irish whiskey (such as Jameson®)

Recipe Instructions

Step 1

Heat butter and oil in a heavy skillet over medium heat until butter has melted. Add onion and sauté until light golden brown, about 10 minutes. Push onion to the sides of the pan.

Step 2

Rub steaks with cut sides of garlic, then place into the skillet. Increase the heat to medium-high and cook until steaks are browned but still light pink inside, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Step 3

Remove from the heat. Slowly pour Irish whiskey into the hot skillet; be careful, whiskey fumes are flammable. Mix browned onions into the whiskey and bring to a simmer over medium-low heat.

Step 4

Sprinkle steaks with salt and pepper, then garnish with parsley. Turn steaks over to coat both sides with the pan sauce.

Step 5

Serve steaks and drizzle pan sauce over top.