This quick and easy corn is pan-fried in butter and Italian seasoning for a delicious side dish.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
124 Calories
Recipe Instructions
Step 1
Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.