Isaac's Juicy Chicken

These quick and easy baked chicken thighs are a kid pleaser.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon garlic powder
• 2 cups seasoned bread crumbs
• 6 skinless, boneless chicken thighs
• 2 tablespoons ranch dressing

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

Step 2

Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.

Step 3

Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).