Italian Beer Marinated Chicken

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 467 Calories

Ingredients

• 1 (12 fluid ounce) can beer
• 1 cup Italian-style salad dressing
• 3 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.

Step 2

Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.

Step 3

Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).

Step 4

Use preferred method to cook chicken on low heat.