Italian Cannoli Dip

Italian Cannoli Dip

Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.

Preparation Time
10 mins
Total Time
10 mins
Calories
217 Calories

Recipe Instructions

Step 1
Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl; whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.
Italian Cannoli Dip

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups confectioners' sugar
  • ¼ cup mini chocolate chips
  • 1 (16 ounce) container whole milk ricotta cheese

Categories

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